Recipe: Yummy Kabocha squash with vegetarian shrimp soup

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Before you jump to Kabocha squash with vegetarian shrimp soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kabocha squash with vegetarian shrimp soup recipe. To cook kabocha squash with vegetarian shrimp soup you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kabocha squash with vegetarian shrimp soup:

  1. You need of kabocha squash.
  2. Get of vegetarian shrimp (get at asian store).
  3. Get of ngo gai (get at asian store).
  4. Get of cube of sup chay (vegetarian soup bullion).

Instructions to make Kabocha squash with vegetarian shrimp soup:

  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high…
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
  3. Dice vegetarian shrimp and add to boiling pot..
  4. Scoop out suds to keep broth clear..
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
  6. .

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