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Before you jump to Kabocha squash with vegetarian shrimp soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kabocha squash with vegetarian shrimp soup recipe. To cook kabocha squash with vegetarian shrimp soup you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kabocha squash with vegetarian shrimp soup:
- You need of kabocha squash.
- Get of vegetarian shrimp (get at asian store).
- Get of ngo gai (get at asian store).
- Get of cube of sup chay (vegetarian soup bullion).
Instructions to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high…
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
- Dice vegetarian shrimp and add to boiling pot..
- Scoop out suds to keep broth clear..
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
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