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We hope you got insight from reading it, now let’s go back to spanish home-made chicken noodle soup (sopa de pollo) recipe. You can have spanish home-made chicken noodle soup (sopa de pollo) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Prepare 5 of skinned chicken thighs.
- Use 32 oz of chicken broth.
- Prepare 42 oz of water.
- Prepare 1 of batata (or large potato).
- Provide 1/2 cup of onion.
- Get 1/2 cup of baby carrots.
- Take 4 of minced garlic cloves.
- Get 1/2 cup of angel hair pasta.
- You need 1 of cilantro.
- You need 1 of adobo.
- You need 1 of cumin.
- Provide 1 of pepper.
- Provide 1 of packet Sazon.
Instructions to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot.
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.
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