How to Cook Yummy Thai chicken soup with swedish mushrooms

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We hope you got benefit from reading it, now let’s go back to thai chicken soup with swedish mushrooms recipe. To cook thai chicken soup with swedish mushrooms you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai chicken soup with swedish mushrooms:

  1. Take 200 grams of of chanterelle.
  2. Get 300 grams of of slices chickens.
  3. Take 200 grams of of Chinese cabbage cut into 2cm long.
  4. Take 50 grams of of green onions cut into 2cm long.
  5. Prepare 50 grams of of fresh dill cut into 2cm long.
  6. Provide 3 of red thai chilies.
  7. You need 1 tbsp of of chopped galangal.
  8. Use 1 tbsp of of chopped garlic.
  9. Prepare 1 tbsp of of chopped lemon grass.
  10. Take 2 of finally chopped shallots.
  11. You need 1 tsp of of fish sauce.
  12. Prepare 1 tbsp of of chicken stock powder.
  13. You need 1 tbsp of of fermented fish.
  14. Take 1 cup of of water.

Instructions to make Thai chicken soup with swedish mushrooms:

  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended..
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked.
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes..
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice..

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