Easiest Way to Cook Yummy Southwest-style chicken soup

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Before you jump to Southwest-style chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to southwest-style chicken soup recipe. To cook southwest-style chicken soup you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Southwest-style chicken soup:

  1. Provide of chicken breast halves, boneless and skinless.
  2. Use of dried oregano.
  3. Provide of large sweet onion, chopped.
  4. Provide of garlic, finely chopped.
  5. Get of chili powder.
  6. Take of ground cumin.
  7. Prepare of smoked paprika.
  8. Take of cayenne powder.
  9. Take of chipotle powder.
  10. Use of can diced tomatoes, including juice.
  11. Take of chicken broth.
  12. Get of can black beans, drained and rinsed.
  13. Provide of sweet corn kernels.
  14. Use of Garnishes.
  15. Take of Cilantro, chopped.
  16. Prepare of Jalapeno pepper, chopped.
  17. Get of Avocado, sliced.
  18. Provide of Sour cream or Greek yogurt.
  19. Provide of Lime wedges.
  20. Take of Tortillas, crisped.
  21. Get of Cheddar cheese, grated.

Instructions to make Southwest-style chicken soup:

  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

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