Recipe: Delicious Tomato,beetroot,carrot soup

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Before you jump to Tomato,beetroot,carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato,beetroot,carrot soup recipe. You can cook tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato,beetroot,carrot soup:

  1. Take 1 medium of Beetroot peeled and Diced.
  2. Use 2 medium of tomatoes.
  3. You need 2 large of Carrot Peeled and Sliced.
  4. You need 1 medium of Onion Peeled and diced.
  5. You need 1/2 inch of Ginger piece.
  6. You need 3 of Garlic Cloves.
  7. Use As per taste of Sea Salt.
  8. Get 1 medium of green chilli, sliced.
  9. Get 6-8 of black Pepper (whole).
  10. Get 2 tbsp of Coriander leaves.
  11. Get 1 /2 tsp of Butter.
  12. Prepare 500 ml of Water.
  13. Use 1/4 Cup of Fresh Cream.
  14. Take 1/2 tsp of Black pepper powder.
  15. You need For of garnishing-.
  16. Use Handful of coriander leaves (optional).
  17. Use 1 of Beetroot.
  18. You need 2 tbsp of Carrots.

Instructions to make Tomato,beetroot,carrot soup:

  1. In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt..
  2. Add water and close the lid and cook for 4-5 whistles..
  3. Remove from heat and wait for the pressure to come down on it's own..
  4. Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve..
  5. Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency..
  6. Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional)..

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