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Before you jump to Tomato,beetroot,carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to tomato,beetroot,carrot soup recipe. You can cook tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato,beetroot,carrot soup:
- Take 1 medium of Beetroot peeled and Diced.
- Use 2 medium of tomatoes.
- You need 2 large of Carrot Peeled and Sliced.
- You need 1 medium of Onion Peeled and diced.
- You need 1/2 inch of Ginger piece.
- You need 3 of Garlic Cloves.
- Use As per taste of Sea Salt.
- Get 1 medium of green chilli, sliced.
- Get 6-8 of black Pepper (whole).
- Get 2 tbsp of Coriander leaves.
- Get 1 /2 tsp of Butter.
- Prepare 500 ml of Water.
- Use 1/4 Cup of Fresh Cream.
- Take 1/2 tsp of Black pepper powder.
- You need For of garnishing-.
- Use Handful of coriander leaves (optional).
- Use 1 of Beetroot.
- You need 2 tbsp of Carrots.
Instructions to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt..
- Add water and close the lid and cook for 4-5 whistles..
- Remove from heat and wait for the pressure to come down on it's own..
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve..
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency..
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional)..
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