Recipe: Appetizing Easy Potato Cheese Soup

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Easy Potato Cheese Soup

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We hope you got benefit from reading it, now let’s go back to easy potato cheese soup recipe. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Cheese Soup:

  1. Provide of Red potatoes.
  2. Use of Chicken broth.
  3. Prepare of Onion or 1/3 bag of frozen chopped onions.
  4. Take of Cream of celery soup.
  5. Provide of Cheddar cheese coup.
  6. You need of Garlic powder.
  7. You need of Cayenne pepper (or less to taste).
  8. Get of Black pepper.
  9. Use of Heavy cream.
  10. Get of Grated cheddar cheese.
  11. You need of Hormel cooked bacon pieces and extra for topping.
  12. Prepare of Sour cream (optional) plus extra for topping.

Steps to make Easy Potato Cheese Soup:

  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on..
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork..
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher..
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes)..
  5. Add cream. Mix well..
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through..

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