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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. To make chicken noodle soup you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken Noodle Soup:
- Take 1 lb of chicken, can be white or dark. I like thighs.
- Take 3 of carrots.
- Get 3 of celery stock.
- Take Half of onion white or yellow.
- Prepare 1 of garlic clove.
- Take 2 of bay leaves.
- Provide 1 package of egg noodles, dry or frozen. I prefer frozen.
- You need 1 tsp of pepper.
- Get 1 tsp of thyme.
- Provide 2 tsp of salt.
- You need 1 Tbsp of parsley.
- Take 2 tsp of Adobe season.
- Provide 2 Tbsp of butter.
- Provide 2 of chicken bouillon cubes.
- You need 1 tsp of poultry seasoning.
- You need of Water – to fill half a stock pot.
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..
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