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Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to left-over turkey/vegetable soup recipe. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Left-Over Turkey/Vegetable Soup:
- Prepare of Left-over Turkey – mostly dark.
- Provide of Left-over broth from the baked turkey.
- Prepare of Onion.
- Use of Celery Stalks.
- Provide of Carrots.
- Take of Potato.
- Prepare of Roma Tomatoes.
- Take of Garlic.
- Take of Chicken Broth.
- Get of Water.
- Prepare of Various Seasonings of your Preference – salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- Take of Crescent Rolls.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
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