Recipe: Tasty Garbanzo Bean and Pork Soup

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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To cook garbanzo bean and pork soup you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Garbanzo Bean and Pork Soup:

  1. Prepare of Beans.
  2. You need 1 pound of lima beans.
  3. Use 1 pound of canned garbanzo beans.
  4. Prepare of Vegetables.
  5. Get 2 cups of chopped limp celery, yes limp.
  6. Use 1/2 cup of sliced leeks.
  7. Provide 1-1/2 cup of sliced carrots.
  8. Prepare 1-1/2 cup of sliced purple potatoes.
  9. Prepare 1-1/2 cup of sliced white potatoes.
  10. Get of Meat.
  11. Use 1 cup of sliced hog jawls.
  12. Take 1-1/2 cup of chopped ham.
  13. Provide 1 pound of smoked sausage.
  14. You need 2 quart of chicken broth.
  15. Take of Spices.
  16. Prepare 1/4 cup of Spanish ground paprika.
  17. Provide 1 teaspoon of granulated garlic powder.
  18. Prepare 1-1/2 teaspoon of salt.

Instructions to make Garbanzo Bean and Pork Soup:

  1. Wash and chop vegetables. Use the leaves of the celery..
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
  3. Remove the casing and slice the sausage. Chop the ham..
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

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