Recipe: Yummy Pumpkin carrot soup

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Before you jump to Pumpkin carrot soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pumpkin carrot soup recipe. To make pumpkin carrot soup you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin carrot soup:

  1. You need 1 cup of small pumpkin cut in cubes.
  2. Provide 1 cup of small carrot cut in cubes.
  3. Use 1/2 cup of Green garlic.
  4. Prepare 1 tbsp of ghee.
  5. You need 1 of chicken Maggie cube.

Steps to make Pumpkin carrot soup:

  1. Cut veggies.
  2. In a cooker add ghee than green garlic saute it and than add veggies and than whistle it till 3.
  3. As cooker cools blend mixture till smooth texture.
  4. Add some water and boil on low flame add one chicken cube and boil it for 5 minutes…. Serve hot full of nutrition best for winter season….

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