Easiest Way to Cook Tasty ­čŹůTomato soup with┬áchickpeas (vegetarian)­čŹů

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We hope you got insight from reading it, now let’s go back to ­čŹůtomato soup with┬áchickpeas (vegetarian)­čŹů recipe. You can cook ­čŹůtomato soup with┬áchickpeas (vegetarian)­čŹů using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare ­čŹůTomato soup with┬áchickpeas (vegetarian)­čŹů:

  1. Get of chickpeas.
  2. Prepare of tomatoes.
  3. Get of tomato frito.
  4. Use of coriander.
  5. Prepare of vinagre.
  6. Use of tomato vegetable soup mix.
  7. You need of flour.
  8. Provide of pepper.
  9. Prepare of salt.
  10. Use of moroccan spices: ras el hanout (available in supermarket).
  11. You need of water.

Steps to make ­čŹůTomato soup with┬áchickpeas (vegetarian)­čŹů:

  1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
  2. Add the water and let it cook on a low fire for about 15 minutes..
  3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
  4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
  5. Enjoy you're soup!.

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