Recipe: Tasty Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hey everyone, welcome to our recipe page, if you’re looking for Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe, look no further! We provide you only the perfect Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

A large variety of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to poached beef topside steak pinwheels with sabayon sauce recipe. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

  1. Take 4 each of topside beef steaks (tenderised and tied into a roll).
  2. You need 850 ml of beef stock (add 1 cup of water).
  3. Prepare 2 clove of garlic (crushed)*.
  4. Get 6 each of whole peppercorns*.
  5. Prepare 3 each of rosemary (stems removed)*.
  6. You need 2 each of thyme sprigs*.
  7. You need 9 tbsp of poaching liquid from steaks (cooled).
  8. Get 6 each of egg yolks.
  9. Get 6 tbsp of Sauvignon blanc wine.
  10. Use 1 of salt and pepper (for seasoning).
  11. Provide 1 of parsley (chopped).

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
  7. Place small bowo of sahayon on cetre. Serve..

If you find this Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe useful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *