How to Prepare Yummy Thai Coconut Milk Soup

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Before you jump to Thai Coconut Milk Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai coconut milk soup recipe. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Coconut Milk Soup:

  1. You need 2 cups of coconut milk.
  2. Use 1 of stock cube.
  3. You need 2 1/2 cups of water.
  4. Provide 1/2 cup of mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas).
  5. Take 1-2 of lemon grass (bottom half), crushed.
  6. Get 8-10 of sliced galangal (Thai ginger).
  7. Use 2 of fresh red chilies, slit.
  8. Prepare 8-10 of kaffir lime leaves, bruised.
  9. Get to taste of salt.
  10. Use 1/2 tsp. of pepper powder.
  11. Use 1 tbsp. of lime juice.
  12. Use 1 of lime leaf, thinly sliced to garnish.

Instructions to make Thai Coconut Milk Soup:

  1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil..
  2. Add all the veggies and salt. Cover and simmer till the veggies are soft..
  3. Then add the coconut milk and pepper powder and let it come to a boil..
  4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal..
  5. .

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