How to Prepare Perfect Pilau with chunky chicken soup

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Pilau with chunky chicken soup

Before you jump to Pilau with chunky chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pilau with chunky chicken soup recipe. To make pilau with chunky chicken soup you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pilau with chunky chicken soup:

  1. Use 1 cup of basmati rice.
  2. Provide 1/2 kg of mutton/beef cut into big chunks.
  3. Provide 2 tbsp of pilau masala.
  4. Take tbsp of Ginger and garlic paste..1.
  5. Take of Salt and pepper.
  6. Use 2 of large onions diced.
  7. Prepare 1 tsp of garam masala.
  8. Prepare 1 tsp of cumin.
  9. Take 2 cups of water/chicken stock.
  10. You need of Cooking oil…enough to cover your onions.

Instructions to make Pilau with chunky chicken soup:

  1. Soak your rice in water for about 20 minutes.
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients.
  3. Brown your beef/mutton with a little oil…do not burn it.
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau.
  5. Let your onions cook till they turn golden brown. Do not burn them please.
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes.
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through.
  8. Drain the water and add in your soaked rice….add water or stock..mix gently.
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot..
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice….
  11. Serve with some sauce, soup, or chutney on the side.

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