Recipe: Appetizing Danggui Chicken soup当归参鸡汤

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We hope you got benefit from reading it, now let’s go back to danggui chicken soup当归参鸡汤 recipe. To make danggui chicken soup当归参鸡汤 you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:

  1. Provide 2 lb of whole half chicken.
  2. Get 10 g of danggui.
  3. Provide 5 g of ginseng, optional.
  4. You need 8 of lotus seeds, optional.
  5. Get 4 of red jujubes.

Instructions to make Danggui Chicken soup当归参鸡汤:

  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
  2. Weight out all herbs. Place half semicooked chicken in a stone pot..
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..

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