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We hope you got benefit from reading it, now let’s go back to danggui chicken soup当归参鸡汤 recipe. To make danggui chicken soup当归参鸡汤 you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Provide 2 lb of whole half chicken.
- Get 10 g of danggui.
- Provide 5 g of ginseng, optional.
- You need 8 of lotus seeds, optional.
- Get 4 of red jujubes.
Instructions to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
- Weight out all herbs. Place half semicooked chicken in a stone pot..
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..
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