Recipe: Perfect Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you should completely get rid of certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken soup recipe. To make chicken soup you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Soup:

  1. Get 2 cup of chicken stock.
  2. Prepare 1 (2 tbsp) of chopped chicken pieces.
  3. Use 1 tbsp of ginger garlic chilli and coriander paste.
  4. You need as per taste of Salt.
  5. You need 1 tsp of Turmeric.

Steps to make Chicken Soup:

  1. Use pieces you used for chicken stock.
  2. Heat butter or oil and add green paste in it. And saute it for 2 minutes..
  3. Now add salt turmeric and chicken stock and mix it. When it starts boiling add chicken pieces and boil it for another 3-4 minutes on low flame..

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