Recipe: Delicious Danggui Chicken soup当归参鸡汤

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Before you jump to Danggui Chicken soup当归参鸡汤 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to danggui chicken soup当归参鸡汤 recipe. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Danggui Chicken soup当归参鸡汤:

  1. Get of whole half chicken.
  2. Use of danggui.
  3. You need of ginseng, optional.
  4. Use of lotus seeds, optional.
  5. Use of red jujubes.

Steps to make Danggui Chicken soup当归参鸡汤:

  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
  2. Weight out all herbs. Place half semicooked chicken in a stone pot..
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..

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