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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. To make vegan roasted red pepper soup you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegan Roasted Red Pepper Soup:
- You need of large potatoes, peeled and diced.
- Get of large white onion, diced.
- Use of baby carrots.
- You need of cauliflower, riced.
- You need of garlic.
- You need of vegetable broth.
- You need of nutritional yeast.
- Use of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
- You need of jars roasted red peppers.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
- Simmer on medium heat about 20 minutes or until veggies are soft.
- Add seasoning and red peppers (don’t drain).
- Using an immersion blender, purée until smooth.
- Adjust seasoning as you like.
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