Recipe: Appetizing Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Get of beef roast or steak that's been cut into 1/2" cubes.
  2. You need of an onion, chopped.
  3. You need of medium carrots, cut into 1/2" cubes.
  4. Prepare of small celery stems, chopped into 1/2" pieces.
  5. Get of a small head of red cabbage, cut into 1/2" pieces.
  6. Take of garlic, peeled and smashed.
  7. Provide of liquid (any combo of unsalted stock & water).
  8. Take of tomato paste.
  9. Provide of ketchup.
  10. Get of Worcestershire.
  11. Use of salt to start.
  12. Use of black pepper.
  13. Use of bay leaf.
  14. You need of paprika.
  15. Provide of quartered button mushrooms.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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