Recipe: Yummy Vegan cheesy roast cauliflower soup

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Before you jump to Vegan cheesy roast cauliflower soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegan cheesy roast cauliflower soup recipe. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

  1. Prepare of cauliflower.
  2. Get of garlic cloves.
  3. Take of large white potatoes.
  4. Provide of yellow onion.
  5. Prepare of soy milk.
  6. You need of nutritional yeast.
  7. Provide of smoked paprika.
  8. Provide of dried basil.
  9. Prepare of dried oregano.
  10. Get of olive oil.
  11. Take of asparagus.
  12. Use of chopped spring onion.
  13. Provide of citric acid powder.
  14. Take of indian black salt.
  15. Provide of bread.
  16. Provide of fresh chopped basil.
  17. Take of vegan chicken stock.
  18. Prepare of white pepper.
  19. Use of salt.
  20. Use of chopped dill.
  21. Use of leek.
  22. Prepare of soaked raw cashews.

Steps to make Vegan cheesy roast cauliflower soup:

  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower..
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending..
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes..
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over..
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside..
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly..
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally..
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally..
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown..
  10. Remove the potatoes from the oven..
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste..

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