Recipe: Delicious Vegan Sour and Spicy Soup(酸辣湯)

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Vegan Sour and Spicy Soup(酸辣湯)

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We hope you got insight from reading it, now let’s go back to vegan sour and spicy soup(酸辣湯) recipe. To make vegan sour and spicy soup(酸辣湯) you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯):

  1. Use of black fungus thinly sliced.
  2. You need of carrot thinly sliced.
  3. Take of tomato diced.
  4. You need of thinly sliced mushroom.
  5. Prepare of bamboo shoot.
  6. Provide of vegetables stick.
  7. Use of water.
  8. Take of soy sauce.
  9. You need of White pepper.
  10. You need of Salt.
  11. Take of Corn starch.
  12. Take of Tofu.
  13. Prepare of Distilled vinegar.

Instructions to make Vegan Sour and Spicy Soup(酸辣湯):

  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
  2. Add water and vegetables stock bring to boil.
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color..
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
  5. Add tofu and bring to boil..
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat..

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