Easiest Way to Prepare Appetizing Stir Fry Bulgogi Beef /Pork/Lamb

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Stir Fry Bulgogi Beef /Pork/Lamb

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We hope you got benefit from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. To cook stir fry bulgogi beef /pork/lamb you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Stir Fry Bulgogi Beef /Pork/Lamb:

  1. Prepare 6 of fried egg.
  2. You need 6 bowl of cooked rice.
  3. Prepare 6 of small beancurd puff option.
  4. Prepare 4 of medium onion.
  5. Use 4 of red chili pepeer.
  6. Provide 1 cup of bulgogi sauce ready to used store bought.
  7. Prepare of diy bulgogi sauce.
  8. Take 1 tbsp of each honey, soy sauce and rice wine.
  9. Use 1 of small grated pear and 1tbsp ginger and 1 clove or garlic.
  10. Take of thinly sliced meat option.
  11. You need 400 grams of thinly sliced beef /pork/lamb.

Instructions to make Stir Fry Bulgogi Beef /Pork/Lamb:

  1. Fried eggs set aside.
  2. Cooked rice set aside.
  3. Marinate meat.
  4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
  5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
  6. Stir fry.
  7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
  8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
  9. Serve stir fry bulgogi pork as it is or.
  10. Serving option stir fry bulgogi pork and fried egg with white rice.

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