How to Cook Delicious Summer Marrow Soup with Chilli, Lime, Mint and Garlic

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We hope you got insight from reading it, now let’s go back to summer marrow soup with chilli, lime, mint and garlic recipe. You can cook summer marrow soup with chilli, lime, mint and garlic using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:

  1. Get of big marrow (i have no idea how much it weighed sorry).
  2. You need of large sweet potato.
  3. Take of onion.
  4. Use of garlic.
  5. You need of large carrot.
  6. Provide of lime(juice).
  7. Provide of red chilli.
  8. Use of handfull fresh mint.
  9. Provide of salt & pepper.
  10. Use of aprox 2 pints gluten free veg or chicken stock.
  11. You need of radish, olive oil, crushed chilli and seeds to garnish and serve.

Instructions to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:

  1. Scrub all your veggies, only peel if the skins are damaged or extra grubby..
  2. Chop all the veggies into equal rough sizes and set aside..
  3. In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins..
  4. Add your stock and bring to the boil, allow to simmer for about 30 mins..
  5. Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup..
  6. Add your fresh mint & lime and blitz again. add salt and pepper to taste..
  7. Serve really hot and garnish with lots of nice colourful bits..

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