Recipe: Tasty Chicken corn chowder soup

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A large variety of instant health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. To cook chicken corn chowder soup you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn chowder soup:

  1. Use 2 1/2 lb of pack of boneless chicken breast.
  2. You need 8 cups of chicken stock (2 quarts).
  3. Take 1 can of evaporated milk.
  4. Use 5 of heaping tbsp flour.
  5. Take of Olive oil to brown chicken then veggies.
  6. You need 1 of large onion diced.
  7. Get 6 stalks of celery diced.
  8. Prepare 2 of small red and green peppers diced.
  9. Provide Handful of baby carrots diced.
  10. You need 1-2 lbs of diced potatoes.
  11. Use 6 of fresh ears of corn or two frozen bags of corn.
  12. You need 2 tbsp of crushed garlic.
  13. Prepare to taste of Salt and pepper.
  14. Take to taste of Paprika.
  15. Take of Chicken bouillon for flavoring.
  16. Provide of Fresh herbs like parsley.

Steps to make Chicken corn chowder soup:

  1. Brown chicken in large pot with garlic, salt and pepper, and paprika.
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..

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