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We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. To cook chicken corn chowder soup you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Use 2 1/2 lb of pack of boneless chicken breast.
- You need 8 cups of chicken stock (2 quarts).
- Take 1 can of evaporated milk.
- Use 5 of heaping tbsp flour.
- Take of Olive oil to brown chicken then veggies.
- You need 1 of large onion diced.
- Get 6 stalks of celery diced.
- Prepare 2 of small red and green peppers diced.
- Provide Handful of baby carrots diced.
- You need 1-2 lbs of diced potatoes.
- Use 6 of fresh ears of corn or two frozen bags of corn.
- You need 2 tbsp of crushed garlic.
- Prepare to taste of Salt and pepper.
- Take to taste of Paprika.
- Take of Chicken bouillon for flavoring.
- Provide of Fresh herbs like parsley.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika.
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent.
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min..
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper..
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