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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Prepare 1 Tbs of olive oil.
- Take 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
- Take to taste of Salt and pepper,.
- Use 3 of garlic cloves, minced.
- Take 1/4 of red bell pepper, diced.
- Use 1/4 of onion diced.
- You need 3 Tbs of red curry paste.
- Prepare 6 cups of chicken broth.
- You need 1 can of lite coconut milk.
- Use 1 (14 ounce) of package of rice noodles.
- Take 1 Tbs of fish sauce.
- Provide 2 tsp of brown sugar.
- Use 1 bunch of green onions.
- Take 1 bunch of cilantro.
- Use 1/2 of lime squeezed juice.
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
- Stir in curry paste, about 1 minute..
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
- Remove from heat; stir in green onions, cilantro, and lime juice..
- Walla!!! It's ready to be served!!!.
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