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Before you jump to Quick Beef Shepherd Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that consuming healthy meals can help us feel better within our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar intake without minimizing the taste of your snack.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to quick beef shepherd pie recipe. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Beef Shepherd Pie:
- Prepare 1 lb of 80/20 or higher Ground Beef.
- Prepare 1/2 of large Zucchini.
- Provide 1/4 of medium onion, chopped.
- Prepare 1 of what ever other veggies you have.
- You need 1 of I used fresh corn.
- Take 1 stalk of celery.
- Get 1 tbsp of minced garlic.
- Take 1 packages of instant potatoes /make your own.
- Provide of salt n pepper.
- Take pinch of ground cumin & coriander.
- You need 1 tsp of chili flakes.
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
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