Recipe: Tasty Chicken pepper soup

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Before you jump to Chicken pepper soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact daily eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken pepper soup recipe. You can cook chicken pepper soup using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chicken pepper soup:

  1. Prepare of Chicken.
  2. Provide of chicken broth.
  3. Prepare of Scotch bonnet.
  4. You need of Garam masala.
  5. Get of Peppersoup blend.
  6. Provide of Garllic.
  7. Prepare of Ginger.
  8. Provide of Seasonings.
  9. Prepare of Dry chilli.

Steps to make Chicken pepper soup:

  1. Add marinate in the chicken, plus scotch bonnet put in a pot on low heat, let it cook for few minutes then add chicken broth.
  2. Cover and let it cook, serve hot.

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