Easiest Way to Cook Yummy Simple CousCous (Vegan)

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Before you jump to Simple CousCous (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

You can see results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simple couscous (vegan) recipe. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple CousCous (Vegan):

  1. Use of couscous.
  2. Provide of olive oil.
  3. Prepare of For the veggie broth.
  4. Take of veggie soup cubes.
  5. Take of carrots.
  6. Take of onion.
  7. Take of garlic.
  8. Provide of Few pods of cardamom.
  9. You need of bay leaves.

Steps to make Simple CousCous (Vegan):

  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
  3. Add the soup to the couscous, mix and cover for 10 min.
  4. Arrange the veggies on top. Enjoy.

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