Recipe: Appetizing Mike's Chinese Pork & Mushroom Dumpling Soup

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Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

  1. Provide of FOR THE DUMPLINGS.
  2. Get of Pork & Mushroom Dumplings [frozen – to be added last].
  3. Prepare of FOR THE BROTH LIQUIDS/SEASONINGS.
  4. Use of Beef Or Pork Broth [I use beef].
  5. Get of Thai Kitchen Fish Sauce.
  6. Get of Garlic Chile Sauce [I use Siracha].
  7. You need of Fresh Ground Black Pepper.
  8. Prepare of Fresh Lime Juice.
  9. Take of Granulated Sugar.
  10. Prepare of Rice Wine Vinager.
  11. Get of Light Soy Sauce.
  12. Take of FOR THE HERBS & VEGETABLES:.
  13. You need of Thai Chilies [minced].
  14. Use of LG Jalapeños [sliced].
  15. Take of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
  16. Get of Minced Lemon Grass.
  17. Provide of Fresh Mushrooms [rough chop – i used oyster mushrooms].
  18. Get of Canned Bamboo Shoots.
  19. You need of Fresh Bean Sprouts [left whole + 1 cup reserved].
  20. You need of Fresh Snap Peas [left whole].
  21. Take of Purple Onions [thin sliced or chopped green onions].
  22. Take of Canned Water Chestnuts [left whole].
  23. Take of Canned Baby Corn [cut in half if too large].
  24. You need of Fresh Ginger [chopped matchbook style].
  25. You need of Fresh Diakon Radishes [chopped matchbook style].
  26. Take of Fresh Thai Basil [must be Thai – leaves left whole – to be added last + reserves for garnish].
  27. Use of FOR THE OPTIONS & GARNISHMENTS:.
  28. Take of Fresh Carrots [sliced matchbook style – to be added to your broth while simmering].
  29. Prepare of Additional Garlic Chile Sauce.
  30. Take of Additional Fresh Thai Basil.
  31. Prepare of Green Onions [chopped].
  32. Get of Chilled Pickled Ginger [a MUST try!].
  33. Take of Fresh Cilantro Leaves.
  34. Get of Red Pepper Flakes.
  35. Provide of Lime Wedges.

Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:

  1. Here's what you'll need..
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish – enough to feed four – cost less than $10.00..
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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