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We hope you got benefit from reading it, now let’s go back to asian beef and noodle soup recipe. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb of beef short ribs.
- You need 1 of white onion.
- Prepare 4 clove of garlic.
- Provide 2 of inches of ginger.
- Get 2 tbsp of rice vinegar.
- Get 1 tbsp of Chili paste.
- Prepare 2 tbsp of Hoisin sauce.
- Take 1/3 cup of soy sauce.
- Provide 7 cup of beef broth, unsalted.
- You need 1 1/2 cup of fresh chopped mushrooms.
- Use 9 oz of udon noodles.
- Provide 1 head of bok choy.
- Get 1 cup of chopped green onions.
- Use 1 cup of chopped cilantro.
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
- Add beef broth and put cooker on high 6 hours..
- 15 minutes before end of time, add mushrooms and start water boiling for noodles..
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..
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