Recipe: Appetizing Kabocha squash with vegetarian shrimp soup

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Before you jump to Kabocha squash with vegetarian shrimp soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kabocha squash with vegetarian shrimp soup recipe. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kabocha squash with vegetarian shrimp soup:

  1. You need of kabocha squash.
  2. Take of vegetarian shrimp (get at asian store).
  3. Take of ngo gai (get at asian store).
  4. Use of cube of sup chay (vegetarian soup bullion).

Steps to make Kabocha squash with vegetarian shrimp soup:

  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high…
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
  3. Dice vegetarian shrimp and add to boiling pot..
  4. Scoop out suds to keep broth clear..
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
  6. .

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