Recipe: Yummy Nilaga (AKA Nilagang Baka)

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Nilaga (AKA Nilagang Baka)

Before you jump to Nilaga (AKA Nilagang Baka) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to nilaga (aka nilagang baka) recipe. To make nilaga (aka nilagang baka) you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Nilaga (AKA Nilagang Baka):

  1. Take 2 Pounds of Beef Short Ribs Bone -in.
  2. Prepare 2 of Yellow Onions Large.
  3. Provide 2 of Beef Bone Marrow Bones.
  4. Use 1 of Cabbage Head of Green.
  5. Get 20 of Black Peppercorns Whole.
  6. Get To Taste of Fish Sauce.

Instructions to make Nilaga (AKA Nilagang Baka):

  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs..
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full..
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce..
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be..
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste..
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!.

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