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Before you jump to Full of flavour Chicken noodle soup 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to full of flavour chicken noodle soup 🍜 recipe. You can have full of flavour chicken noodle soup 🍜 using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Full of flavour Chicken noodle soup 🍜:
- Take 4 of chicken thighs.
- Provide 1 of chicken stock cube.
- Get of For the stock.
- Provide 2 sticks of celery.
- Provide 1 of onion.
- Provide 1 of carrot.
- Provide 1 tsp of celery salt.
- Get 1 tsp of mixed herbs.
- Use 1 tsp of salt.
- Get 1 tsp of onion granules.
- Get 1 tsp of garlic granules.
- Use of For the soup.
- Take 2 sticks of celery.
- You need 2 of carrots.
- Use 100 g of fine egg noodles.
- Take 1 of onion.
- Get 1 tsp of salt.
- Prepare 1 tsp of mixed herbs.
Instructions to make Full of flavour Chicken noodle soup 🍜:
- Sprinkle stock cube over chicken thighs along with a little salt roast in oven on 190 until cooked through.
- Roughly chop stock veg and add to a heavy base pan with a drizzle of oil.
- Once chicken is cooked shred the meat and place into a bowl to one side for now. Keep bones.
- Turn on heat for stock veg and cook a little until they start to turn golden and soften a little. Then add seasonings add chicken bones, skin and roasting juices to the pan and 3 pints of water. Bring to the boil and then simmer for 1 hour.
- Drain off stock and set to one side. Peel carrots and then dice onion, celery and carrots. And add to a saucepan with a little oil.
- Gently fry until softened. Skim any fat from the top of the stock and add to pan along with noodles and chicken, salt and mixed herbs bring to boil and simmer for 10 minutes.
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