Recipe: Delicious Pepper Steak Roll Ups

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Pepper Steak Roll Ups

Before you jump to Pepper Steak Roll Ups recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pepper steak roll ups recipe. You can have pepper steak roll ups using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pepper Steak Roll Ups:

  1. Use of BEEF ROLLS AND SAUCE.
  2. Provide of beef top round slices 1/4 inch tnick.
  3. Use of fresh Italian sweet peppers.
  4. Take of medium onion, cnopped.
  5. Take of cloves of garlic, .minced.
  6. You need of Italian 4 cheese itaIian blend in one piece.
  7. Use of dry white wine.
  8. Use of low sodium beef broth.
  9. You need of 14 ounce can diced tomatos with their juices.
  10. Get of heavy cream.
  11. Use of Italian seasoning spice blend.
  12. Get of black pepper and salt to taste.
  13. Use of hot sauce such as Franks brand.
  14. Get of olive oil.
  15. Prepare of DREDGING MIXTURE FOR BEEF ROLLS.
  16. Prepare of all-purpose flour.
  17. Provide of romano cheese, grated.
  18. Take of black pepper and salt to taste.
  19. You need of Italian seasoming spice blend.
  20. Get of GARNISH.
  21. Use of fresh chopped parsley.
  22. You need of grated romano cheese.

Instructions to make Pepper Steak Roll Ups:

  1. ROAST PEPPERS.
  2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet..
  3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin.
  4. MAKE PEPPER STEAK ROLLS.
  5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef.
  6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick.
  7. Combine all dredging ingredients in a bowl.
  8. Place beef rolls in dredging mixture one by one go lightly coat.
  9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done.
  10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven.
  11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact.
  12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce.

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