Recipe: Tasty 2 Glugs of RWV in a Sauce over Linguine

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2 Glugs of RWV in a Sauce over Linguine

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We hope you got benefit from reading it, now let’s go back to 2 glugs of rwv in a sauce over linguine recipe. You can have 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:

  1. Get of Sauce——————–.
  2. You need of corn, frozen.
  3. Prepare of butter.
  4. You need of ground beef.
  5. You need of chopped yellow bell pepper.
  6. Use of dehydrated onions.
  7. Take of ground turmeric.
  8. Use of celery salt.
  9. Take of kosher salt.
  10. Provide of can diced tomatoes.
  11. You need of tomato sauce.
  12. Prepare of minced garlic.
  13. Use of chopped parsley.
  14. You need of glugs of red wine vinegar.
  15. Use of ground black pepper.
  16. Get of Linguine———————-.
  17. Take of Linguine pasta.
  18. Use of chopped parsley.
  19. Use of butter.
  20. Get of water.
  21. Provide of kosher salt.
  22. You need of extra Virgin olive oil.
  23. You need of Toppings——————.
  24. You need of fresh grated parmesan cheese.
  25. Get of hot sauce optional.

Instructions to make 2 Glugs of RWV in a Sauce over Linguine:

  1. Boil the water with the kosher salt and oil. Add the Linguine..
  2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper..
  3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce..
  4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes..
  5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce..
  6. Serve I hope you enjoy!!.

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