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Before you jump to Miso Soup with Chicken Broth recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to miso soup with chicken broth recipe. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Miso Soup with Chicken Broth:
- Use 600 ml of Chicken broth from "Moist ☆ Boiled Chicken".
- Get 1/2 block of Tofu (silken or firm).
- You need 1 bag of Bean sprouts.
- Get 5 grams of Dried wakame seaweed.
- Provide 1 tbsp of Cooking sake or Shaoxing wine.
- You need 1 1/2 tbsp of ◎Miso.
- You need 1 tbsp of ◎Ground white sesame seeds.
- Use 1 tsp of plus Grated ginger.
- Provide 1 dash of Pepper.
- Provide 1 dash of Ra-yu.
Instructions to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again..
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy..
- If you have leftovers, add some rice to enjoy it as a kind of porridge..
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