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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you should altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Noodle Soup:
- Take 500 gm of Chicken thighs.
- Provide 500 gm of Carrot , sliced.
- Take 1/2 of Celery , chopped.
- Prepare 1 of Onion , peeled but left whole.
- Take 3 cloves of Garlic.
- Use A few sprigs of Parsley.
- Provide 1.75 litres of Chicken stock.
- Use of Salt pepper &.
- Get 100 gm of Noodles Thin.
- Prepare of Dill Chopped fresh leaves to garnish (optional).
Steps to make Chicken Noodle Soup:
- Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan..
- Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes..
- Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat..
- Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes..
- Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves..
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