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Before you jump to Homemade Beef Gravy (from Pot Roast) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade beef gravy (from pot roast) recipe. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade Beef Gravy (from Pot Roast):
- Take 2 tbsp of unsalted butter.
- Take 2 tbsp of all-purpose flour.
- You need 2 cup of pot roast juice.
Steps to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
- Add whipping cream..
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
- Enjoy paired with pot roast and mashed potatoes.
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