How to Prepare Appetizing Shorshe posto diye Aar macher jhol (Aar fish curry)

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We hope you got benefit from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. You can cook shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):

  1. You need 2 piece of Aar fish.
  2. Prepare to taste of Salt.
  3. Get 3 tbsp of poppy seeds paste…
  4. Provide 1 tbsp of mustard seeds paste.
  5. You need as required of Sugar.
  6. You need 2 tbsp of Mustard oil.
  7. Prepare 1 of green chilli slitted.
  8. Take 1/2 teaspoon of Black jeera.
  9. You need Bunch of coriander leaves.

Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):

  1. Wash the fish and marinate it with turmeric and salt….
  2. Make a paste of Poppy seeds and mustard seeds…
  3. Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them..
  4. Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve.

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