How to Make Yummy Mutton curry (in slow cooker)

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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton curry (in slow cooker):

  1. Take of For the spices.
  2. Provide 1 tbsp of coriander seeds.
  3. Use 1 tbsp of cumin seeds.
  4. Get 2-3 of cardamom.
  5. You need 1 tbsp of fennel seeds.
  6. Prepare 2-3 of cloves.
  7. Use 2 of cinnamon stick.
  8. Take 2 of red chili dry.
  9. Take 1 tbsp of peppercorns.
  10. Get 1 of nutmeg.
  11. You need 1 tbsp of turmeric.
  12. Take of For gravy.
  13. Prepare 1 of large onion.
  14. Prepare 3-4 of garlic pods.
  15. You need 3 tbsp of yoghurt (plain).
  16. You need 4 of green chilis.
  17. Provide 2-3 tbsp of ginger paste.
  18. Take 300 gm of mutton (neatly cut and cleaned).
  19. Prepare 2 of large potatoes (cut in halves).
  20. Use 4-5 tbsp of mustard oil.
  21. Use 2-3 cups of warm water.

Instructions to make Mutton curry (in slow cooker):

  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

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