Recipe: Perfect Poached Salmon In Thai Red Curry

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Before you jump to Poached Salmon In Thai Red Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poached salmon in thai red curry recipe. To make poached salmon in thai red curry you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Poached Salmon In Thai Red Curry:

  1. Get 1 large of salmon fish head or salmon fillet.
  2. Prepare of thai red curry.
  3. Use 1 tbsp of red curry paste.
  4. Provide 1 can of baby corn and juice.
  5. Use 3 tbsp of corn kennel and juice.
  6. Take 1/2 cup of stock or abalone sauce with half cup of water.
  7. Use 1 pinch of brown sugar.
  8. Get 1 tbsp of fish or soy sauce.
  9. Provide of last minute add on.
  10. Provide 1/2 tbsp of lemon juice.
  11. Use of garnish.
  12. You need 1 bunch of spring onions.

Steps to make Poached Salmon In Thai Red Curry:

  1. put red curry stock then put salmon on top and poach for 12 minute.
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
  3. OPTIONAL SERVE SALMON ON WHITE RICE.

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