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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Curd rice:
- Use of For sweet curd rice.
- Provide 1 cup of Steamed rice.
- Take 1/2 cup of Curd.
- Prepare 1/4 cup of Milk.
- You need 1/4 tsp of Cardamom powder.
- Use as needed of Almond soaked, peeled and sliced.
- Get 5-6 of Saffron.
- Take 1/4 cup of Sugar.
- Prepare of For south Indian curd rice.
- Provide 1 cup of Steamed rice.
- Provide 1/2 cup of Curd.
- Take 1 tbsp of Milk.
- You need to taste of Salt.
- You need 1 pinch of Sugar.
- Get of For tadka.
- Take 1 of Green chilli.
- Get 5-6 of Curry leaves.
- Get 1/4 tsp of Urad dal.
- Get 1/4 tsp of Ginger.
- Prepare 1/2 tsp of Mustard seeds.
- You need 1/2 tsp of Cumin.
- Take pinch of Hing.
- Get 1/4 tsp of Ghee.
- Provide 4-5 of Cashewnuts.
- Get of Other ingredients.
- You need as needed of Green coriander.
- Get as needed of Pomegranate.
Steps to make Curd rice:
- For sweet curd rice mix curd, sugar and milk in a bowl, mix it properly add rest of ingredients and put in refrigerator serve cool..
- For normal curd rice – mix curd, milk, salt and sugar in rice mix it well..
- Heat a pan add ghee in it..add mustard seeds, cumin, hing and Urad dal in it.. When Urad dal changes it's colour, add cashues, green chilli, ginger paste and curry leaves saute it and add this tadka in rice. Add pomegranate and coriander leaves in it. Put rice in refrigerator.
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