How to Prepare Tasty Basa Fish Curry (Kerala Style)

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We hope you got benefit from reading it, now let’s go back to basa fish curry (kerala style) recipe. You can cook basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Basa Fish Curry (Kerala Style):

  1. Use 6-7 Pieces of Basa Fish Fillet.
  2. Prepare 2 tbsp of Coconut Oil.
  3. Use 1/2 tsp of Mustard Seeds.
  4. Get 1-2 of Green Chillies.
  5. Take 1 Sprig of Curry Leaves.
  6. Provide 1 of Onion (Chopped).
  7. Provide 1 tbsp of Ginger Garlic Paste.
  8. Take 1/4 tsp of Methi Powder.
  9. Take 1/4 tsp of Turmeric Powder.
  10. You need 2 tbsp of Red Kashmiri Chilli Powder.
  11. Use 3 tbsp of Coriander Powder.
  12. Provide to taste of Salt.
  13. Prepare 2 of small Pieces Fish Tamarind.
  14. Take as needed of Hot Water.

Steps to make Basa Fish Curry (Kerala Style):

  1. Wash the fish nicely. Add salt. Mix well and keep aside..
  2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..
  3. Add green chillies, curry leaves and onions and saute till the onions are translucent..
  4. Add ginger garlic paste and saute till the raw smell leaves..
  5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two..
  6. Add hot water and let it come to a boil. When boiling, add fish and tamarind..
  7. Cover and cook on low flame till the fish is cooked..
  8. Serve hot with rice, roti, dosa etc..

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