Recipe: Yummy Kodi Kura Chitti Gaare (vada with country chicken curry)

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We hope you got benefit from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. To cook kodi kura chitti gaare (vada with country chicken curry) you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kodi Kura Chitti Gaare (vada with country chicken curry):

  1. Prepare 500 gms of Country Chicken.
  2. Take 2 of Onions finely chopped.
  3. Provide 5-6 of green chilies.
  4. Take 2 tsp of Ginger garlic paste.
  5. Prepare 2 tsp of garam masala.
  6. Prepare 1 of small bowl freshly grated coconut.
  7. Prepare 2 tbsp of popy seeds.
  8. Take 2 tbsp of soaked cashews.
  9. Take 10-15 of curry leaves.
  10. Take 2 tbsp of oil.
  11. Get of Salt and chilli powder as per taste.
  12. Take 1/2 tsp of turmeric.
  13. Use as needed of Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf).
  14. Use of Water as required.
  15. Take of For Vada:.
  16. Get 1 cup of soaked Urad dal.
  17. Provide 1/4 tsp of soaked methi.
  18. Prepare of Salt as per taste.
  19. Use 10-15 of curry leaves.
  20. Provide As needed of Oil for deep frying.

Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):

  1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour..
  2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water..
  3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins..
  4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot..
  5. Grind soaked Urad dal along with soaked methi and salt..
  6. Add curry leaves to the batter. Make vadas and fry them till golden brown..
  7. Serve vada with the curry……. 😊😊.

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