How to Cook Delicious Kolhapuri Egg Curry /Anda Rassa

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We hope you got benefit from reading it, now let’s go back to kolhapuri egg curry /anda rassa recipe. You can cook kolhapuri egg curry /anda rassa using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kolhapuri Egg Curry /Anda Rassa:

  1. Prepare 3 of Eggs (boiled, peeled and sliced into small pieces).
  2. Use 1 inch of Ginger.
  3. You need 5 of Garlic pods.
  4. Prepare 1 of Onion.
  5. Get 5 of Shallots (optional).
  6. Prepare 2 of Green chillies.
  7. Use 2 of Tomatoes.
  8. Use 4 of Cloves.
  9. Provide 1 tsp of Fennel seeds.
  10. Get 1 tablespoon of Poppy seeds.
  11. Take 3 of Dry red chillies (adjust to your taste).
  12. Use 1 teaspoon of Black pepper.
  13. Provide 2 tablespoons of Coconut (finelychopped/grated).
  14. You need 1/4 tsp of Turmeric powder.
  15. Prepare few sprigs of Curry leaves and coriander leaves.
  16. Get as required of Oil.
  17. Take As per taste of Rock Salt.

Steps to make Kolhapuri Egg Curry /Anda Rassa:

  1. Heat a pan add oil add dry spices, saute a minute.Add the chopped onion and saute till become golden brown.Now add chopped Ginger,garlic and roast till raw smell gone..
  2. Now add the chopped Tomatoes saute till mashly than turmeric powder and rock salt. At last add grated/sliced coconut and switch off the flame.cool down and than transfer to mixer grinder and ground to smooth paste..
  3. Take a mud pot on medium heat,add the ground paste (here no oil needed).Add a small glass of water and let it boil.when gravy start boiling add the boiled eggs..
  4. Check for salt and cook till oil sperates 5 minutes.switch off the flame add chopped Curry leaves and coriander leaves..
  5. Kolhapuri egg gravy is little thin consistency.(another way – We can shallow fry the boiled eggs on a non stick pan with little salt and pepper add to gravy when it boils)..
  6. Egg gravy was spicy and delicious goes well with rice, roti, dosa, puttu, idli..
  7. Tips:Same kolhapuri ground masala paste can be used to make different gravy with paneer, chicken, mutton.Dry Masala can be stored in refrigerator for a week.try this yummy egg curry and share your review..
  8. Ry.

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