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We hope you got benefit from reading it, now let’s go back to mulor ghonto (radish dry mish mash curry) recipe. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Mulor ghonto (Radish dry mish mash curry):
- Use 2 of radish grated.
- Get 2 tbsp of grated coconut.
- Prepare 1 tbsp of green peas.
- You need 1/4 tsp of turmeric powder.
- Get 1/4 tsp of red chilli powder.
- Get 1/2 tsp of cumin powder.
- Get 1/4 tsp of ginger paste.
- Get 1 of bay leaf.
- Prepare To taste of salt and sugar.
- Get 1-2 of green chilli chopped.
- Get 3-4 of urad dal bori or lentil dumplings.
- Get 2 tbsp of mustard oil.
- Use 1/4 tsp of cumin.
- Use 1 of dry red chilli.
- Get 1/4 tsp of garam masala.
- Provide 1 tbsp of chopped coriander.
Steps to make Mulor ghonto (Radish dry mish mash curry):
- Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha..
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