Recipe: Perfect Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

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We hope you got benefit from reading it, now let’s go back to paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. To cook paruppu urundai kuzhambu / south indian toor dal kofta curry you need 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:

  1. Get of For Making Paruppu Urundai / Toor dal Kofta.
  2. Use 3 cups of Split Pigeon Peas/Toor dal.
  3. Take 3/4 cup of Split Chickpeas / Chana dal.
  4. You need 1 tbsp of Cumin Seeds/Jeera.
  5. Prepare 1 tsp of Asafoetida Powder.
  6. Take 12 of Green Chilli.
  7. Take 6 of Dry Red Chilli.
  8. Use 3/4 tsp of Turmeric Powder.
  9. Provide 3/4 cup of Grated Coconut.
  10. Provide 1/4 cup of Coriander Leaves.
  11. You need 4 tsp of Salt.
  12. Prepare of For the Kuzhambu/Curry.
  13. Get 1/2 cup of Oil.
  14. Provide 1 tbsp of Mustard.
  15. Provide 4 sprigs of curry leaves.
  16. Take 1 tsp of Asafoetida/Hing Powder.
  17. Use 1 tsp of Turmeric Powder.
  18. Take 1/2 cup of Sambar Powder.
  19. Provide 8 of Tomato(Finely Chopped).
  20. Use 100 g of Tamarind (Soak in hot water and extract thick pulp).
  21. Get 6 litre of Water.
  22. You need 3 tbsp of or more Salt.
  23. Take 2 cup of Grated Coconut.
  24. Use 2 tsp of Fennel Seeds/Aniseeds/Bade Saunf/Sombu.
  25. Get 1 cup of Coriander Leaves.

Steps to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:

  1. How To Make Paruppu Urundai/Toordal Kofta?.
  2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours..
  3. Drain the water. Grind into a coarse paste..
  4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'..
  5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins..
  6. How To Make Kuzhambu/Curry?.
  7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute..
  8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt..
  9. Cook till oil separates. Add the reserved dal paste. Saute..
  10. Now add water and salt..
  11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins..
  12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste..
  13. Add the coconut paste to the curry. Cook for a few more mins..
  14. Garnish with coriander leaves..
  15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam..

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