How to Prepare Perfect Indian roti with cabbage stir fry

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Indian roti with cabbage stir fry

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Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian roti with cabbage stir fry recipe. You can cook indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indian roti with cabbage stir fry:

  1. Prepare 2 cups of flour.
  2. Prepare 1/2 teaspoon of salt.
  3. Provide 2 cups of chopped cabbage.
  4. Prepare 6 of chicken pieces.
  5. Get 2 of scotch bonnet peppers.
  6. Take 1 of large onion.
  7. Provide 2 of stock cubes.
  8. Use 1 teaspoon of garlic powder.
  9. Take 1 teaspoon of curry powder.
  10. Prepare 1 of African nutmeg.
  11. Use 1/4 cup of oil.
  12. Get 1/4 cup of peas.

Steps to make Indian roti with cabbage stir fry:

  1. Pour flour in a bowl. Add the salt and mix..
  2. Add water enough to form a soft dough..
  3. Drop the chicken pieces into the pan and cook both sides turning until tender..
  4. Cover with kitchen cloth and set aside..
  5. Meanwhile, pour oil in already heating sauce pan..
  6. Add the onion, garlic powder, and curry powder..
  7. Add the grated scotch bonnets, ground nutmeg and stock cubes..
  8. Stir fry for a minute, then add the peas and cabbage..
  9. Continue frying for 2 minutes. Take Off the heat..
  10. Knead the dough again and divide into 6 balls..
  11. Sprinkle flour on pastry board and roll the balls to flat circles..
  12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden..
  13. Serve with the prepared chicken and cabbage stir fry sauce..

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