Easiest Way to Cook Delicious Fish red curry dumplings with wood ear mushroom

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Before you jump to Fish red curry dumplings with wood ear mushroom recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fish red curry dumplings with wood ear mushroom recipe. You can have fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fish red curry dumplings with wood ear mushroom:

  1. Prepare 150-200 g of white meat fish.
  2. Use 20 cm of Spring onion.
  3. Take 1 tablespoon of red curry paste.
  4. Prepare 1/2 teaspoon of nampula.
  5. Get 4 of green beans.
  6. Provide 2 of big wood ear mushroom.

Instructions to make Fish red curry dumplings with wood ear mushroom:

  1. I went to mushroom farm today, and picked wood ear mushroom..
  2. Put fish meat, spring onion, red curry paste and nampula in food processor..
  3. Cut green beans and wood ear mushroom. Add in fish mixture..
  4. Fry in vegetable oil..
  5. Eat with sweet chili sauce. Enjoy 🤩.

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