Easiest Way to Make Yummy Mild vegetable curry

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Mild vegetable curry

Before you jump to Mild vegetable curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mild vegetable curry recipe. To cook mild vegetable curry you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mild vegetable curry:

  1. Prepare 1 pack of Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped.
  2. Take 1 of Medium onion, chopped.
  3. Take to fry of butter.
  4. Prepare 1 of Green pepper, chopped.
  5. Provide Pinch of Coarse salt.
  6. You need Pinch of Coarse black pepper.
  7. Get 1 tsp of Breyani masala.
  8. Provide 1 tsp of Garam masala.
  9. Get 1 tsp of Jeera(ground cumin) powder.
  10. Use to garnish of Dhania.
  11. Provide 1 tsp of Extra hot spicy curry powder.
  12. Provide 1 tsp of Crushed garlic and ginger.
  13. Prepare 1 tsp of Tomato puree.
  14. Prepare 10 ml of Apricot jam.
  15. Get of Homemade chicken stock (recipe to follow).

Steps to make Mild vegetable curry:

  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat..
  2. Add vegetables and mix to coat with spices.
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor..
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour..
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy.

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